# Commission Regulation (EC) No 921/2008 of 18 September 2008 fixing the rates of the refunds applicable to eggs and egg yolks exported in the form of goods not covered by Annex I to the Treaty, Annex

Extent: E+W+S+N.I.

Rates of the refunds applicable from 19 September 2008 to eggs and egg yolks exported in the form of goods not covered by Annex I to the Treaty
The destinations are as follows:
01 Third countries. For Switzerland and Liechtenstein these rates are not applicable to the goods listed in Tables I and II to Protocol No 2 to the Agreement between the European Community and the Swiss Confederation of 22 July 1972,
02 Kuwait, Bahrain, Oman, Qatar, United Arab Emirates, Yemen, Turkey, Hong Kong SAR and Russia,
03 South Korea, Japan, Malaysia, Thailand, Taiwan and the Philippines,
04 all destinations except Switzerland and those of 02 and 03.
(EUR/100 kg)
CN code
Description
Destination
Rate of refund
0407 00
Birds' eggs, in shell, fresh, preserved or cooked:
– Of poultry:
0407 00 30
– – Other:
(a)
On exportation of ovalbumin of CN codes 3502 11 90 and 3502 19 90
02
0,0
03
16,0
04
0,0
(b)
On exportation of other goods
01
0,0
0408
Birds' eggs, not in shell and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
– Egg yolks:
0408 11
– – Dried:
ex 0408 11 80
– – – Suitable for human consumption:
not sweetened
01
25,0
0408 19
– – Other:
– – – Suitable for human consumption:
ex 0408 19 81
– – – – Liquid:
not sweetened
01
12,5
ex 0408 19 89
– – – – Frozen:
not sweetened
01
12,5
– Other:
0408 91
– – Dried:
ex 0408 91 80
– – – Suitable for human consumption:
not sweetened
01
15,8
0408 99
– – Other:
ex 0408 99 80
– – – Suitable for human consumption:
not sweetened
01
4,0

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Source: https://www.legislation.gov.uk/eur/2008/921/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-921/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.