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Annex II

United Kingdom

Original text. Later amendments are not shown.

ANNEX III

Registration number of additiveName and registration number of person responsible for putting additive into circulationAdditive(trade name)Composition, chemical formula, descriptionSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationMaximum Residue Limits (MRLs) in the relevant foodstuffs of animal origin
mg of active substance/kg of complete feedingstuff
Coccidiostats and other medicinal substances
E 771Janssen Pharmaceutica nv

Diclazuril

0,5 g/100 g

(Clinacox 0,5 % Premix)

Diclazuril

0,2 g/100 g

(Clinacox 0,2 % Premix)

  • Additive composition:

    • Diclazuril: 0,5 g/100 g

    • Soybean meal: 99,25 g/100 g

    • Polyvidone K 30: 0,2 g/100 g

    • Sodium hydroxide: 0,0538 g/100 g

    • Diclazuril: 0,2 g/100 g

    • Soybean meal: 39,7 g/100 g

    • Polyvidone K 30: 0,08 g/100 g

    • Sodium hydroxide: 0,0215 g/100 g

    • Wheat middling: 60 g/100 g

  • Active substance:

    • Diclazuril

    • C17H9Cl3N4O2,

    • (±)-4-chlorophenyl[2,6-dichloro-4-(2,3,4,5-tetrahydro-3,5-dioxo-1,2,4-triazin-2-yl)phenyl]acetonitrile,

    • CAS number: 101831-37-2

  • Related impurities:

    • Degradation compound (R064318): ≤ 0,2 %

    • Other related impurities (R066891, R066896, R068610, R070156, R068584, R070016): ≤ 0,5 % individually

    • Total impurities: ≤ 1,5 %

Turkeys for fattening12 weeks11—28.2.2011

1 500 μg diclazuril/kg of wet liver

1 000 μg diclazuril/kg of wet kidney

500 μg diclazuril/kg of wet muscle

500 μg diclazuril/kg of wet skin/fat