Article 1

Article 1(1) of Regulation (EC) No 1254/1999 is amended as follows:

1. 1..

   Point (a) of the table is amended as follows:

   1. (a)

      the CN code ‘0210 90 41’ for ‘Thick skirt and thin skirt, salted, in brine, dried or smoked’ is replaced by the CN code ‘0210 99 51’;

   2. (b)

      the CN code ‘0210 90 90’ for ‘Edible flours and meals of meat or meat offal’ is replaced by the CN code ‘0210 99 90’.

2. 2..

   Point (b) of the table is amended as follows:

   1. (a)

      the CN codes ‘0206 10 91’ and ‘0206 10 99’ for ‘Edible offal of bovine animals excluding thick skirt and thin skirt, fresh or chilled, other than for the manufacture of pharmaceutical products’ are replaced by the CN code ‘0206 10 98’;

   2. (b)

      the CN codes ‘0206 21 00’, ‘0206 22 90’ and ‘0206 29 99’ for ‘Edible offal of bovine animals excluding thick skirt and thin skirt, frozen, other than for the manufacture of pharmaceutical products’ are replaced by the CN codes ‘0206 21 00’, ‘0206 22 00’ and ‘0206 29 99’;

   3. (c)

      the CN code ‘0210 90 49’ for ‘Edible meat offal of bovine animals, salted, in brine, dried or smoked, other than thick skirt and thin skirt’ is replaced by the CN code ‘0210 99 59’;

   4. (d)

      the CN codes ‘1602 50 31 to 1602 50 80’ for ‘Other prepared or preserved meat or meat offal, of bovine animals, other than uncooked meat or meat offal and mixtures of cooked meat or offal and uncooked meat or offal’ are replaced by the CN codes ‘1602 50 31’ and ‘1602 50 95’.