{
  "url": "https://openlegislation.uk/eu-regulation-2008-98/article-3",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-98/article-3.json",
  "legislation": "eur/2008/98",
  "legislation_title": "Commission Regulation (EC) No 98/2008 of 1 February 2008 amending several regulations as regards the combined nomenclature codes for certain beef and veal products",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-98",
  "path": "article/3",
  "kind": "article",
  "number": "3",
  "heading": null,
  "text": "In Article 2(1) of Regulation (EC) No 545/2007, the first subparagraph is replaced by the following:\n‘For the purposes of this Regulation, an A-product shall mean a processed product falling within CN code 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20 % of lean meat, excluding offal and fat, with meat and jelly accounting for at least 85 % of the total net weight.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/98/article/3",
    "retrieved_at": "2026-11-01T14:52:26.738786+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}