# Commission Regulation (EC) No 98/2008 of 1 February 2008 amending several regulations as regards the combined nomenclature codes for certain beef and veal products, Article 3

Extent: E+W+S+N.I.

In Article 2(1) of Regulation (EC) No 545/2007, the first subparagraph is replaced by the following:
‘For the purposes of this Regulation, an A-product shall mean a processed product falling within CN code 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20 % of lean meat, excluding offal and fat, with meat and jelly accounting for at least 85 % of the total net weight.’

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Source: https://www.legislation.gov.uk/eur/2008/98/article/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-98/article-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.