# Commission Regulation (EC) No 989/2008 of 8 October 2008 establishing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2009 under certain GATT quotas, Annex

Extent: E+W+S+N.I.

Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States
Identification of group and quota
Quantity available for 2009(in tonnes)
Allocation coefficient provided for under Article 1
Allocation coefficient provided for under Article 2
Note No
Group
(1)
(2)
(3)
(4)
(5)
(6)
16
Not specifically provided for (NSPF)
16-Tokyo
908,877
0,2204967
16-Uruguay
3 446,0
0,1284613
17
Blue Mould
17-Uruguay
350,0
0,0806452
18
Cheddar
18-Uruguay
1 050,0
0,3143713
20
Edam/Gouda
20-Uruguay
1 100,0
0,1351351
21
Italian type
21-Uruguay
2 025,0
0,0781853
22
Swiss or Emmenthaler cheese other than with eye formation
22-Tokyo
393,006
0,4661993
22-Uruguay
380,0
0,8444444
25
Swiss or Emmenthaler cheese with eye formation
25-Tokyo
4 003,172
0,8874245
25-Uruguay
2 420,0
1,1255814

---
Source: https://www.legislation.gov.uk/eur/2008/989/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-989/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.