# Commission Regulation (EC) No 1000/2009 of 22 October 2009 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 22 October 2009 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’
CN code
Description of goods
Representative price(EUR/100 kg)
Security under Article 3(3)(EUR/100 kg)
Origin
0207 12 10
Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen
93,7
0
AR
0207 12 90
Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen
119,3
0
BR
109,1
3
AR
0207 14 10
Fowls of the species Gallus domesticus, boneless cuts, frozen
206,0
28
BR
196,0
32
AR
283,2
5
CL
0207 14 50
Fowls of the species Gallus domesticus, breasts, frozen
195,0
5
BR
146,3
20
AR
0207 14 60
Fowl of the species Gallus domesticus, legs, frozen
114,9
8
BR
116,1
8
AR
0207 27 10
Turkeys, boneless cuts, frozen
242,9
16
BR
272,1
7
CL
0408 11 80
Egg yolks
309,7
0
AR
0408 91 80
Eggs, not in shell, dried
343,5
0
AR
1602 32 11
Preparations of fowls of the species Gallus domesticus, uncooked
224,3
19
BR
3502 11 90
Egg albumin, dried
595,6
0
AR

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Source: https://www.legislation.gov.uk/eur/2009/1000/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-1000/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.