{
  "url": "https://openlegislation.uk/eu-regulation-2009-1019/annex-I/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-1019/annex-I/division-1.json",
  "legislation": "eur/2009/1019",
  "legislation_title": "Commission Regulation (EC) No 1019/2009 of 28 October 2009 approving minor amendments to the specification of a name registered in the register of protected designations of origin and protected geographical indications (Pouligny-Saint-Pierre (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-1019",
  "path": "annex/I/division/1",
  "kind": "division",
  "number": null,
  "heading": "‘Method of production’",
  "text": "The following provisions are to be added to point 5 of the specifications regarding the production method:\n‘(…) Renneting must be carried out using rennet only.\nThe milk must not be concentrated by partially removing the watery part before coagulation.\n(…) The dairy raw materials, partly finished products and fresh cheese may not be conserved by keeping them at below zero centigrade.\nIn addition to the dairy raw materials, the only ingredients or production aids or additives authorised in the milk during production are rennet, innocuous bacterial cultures, yeasts, moulds and salt.\n(…) Fresh cheese and cheese undergoing the maturing process may not be conserved under a modified atmosphere.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/1019/annex/I/division/1",
    "retrieved_at": "2026-11-01T14:51:10.100171+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}