{
  "url": "https://openlegislation.uk/eu-regulation-2009-1027/annex-I/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-1027/annex-I/division-1.json",
  "legislation": "eur/2009/1027",
  "legislation_title": "Commission Regulation (EC) No 1027/2009 of 29 October 2009 approving minor amendments to the specification of a name registered in the register of protected designations of origin and protected geographical indications (Morbier (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-1027",
  "path": "annex/I/division/1",
  "kind": "division",
  "number": null,
  "heading": "‘Method of production’",
  "text": "The following provisions modify Point 5 of the specifications regarding the production method:\nIn the 2nd paragraph:\nreplace ‘With the exception of partial skimming, the addition of rennet, lactic starters or processing aids for which limits have been set, nothing may be removed from or added to the milk.’\nby ‘With the exception of partial skimming, the addition of rennet, lactic starters, salt or water in order to clean the curd, nothing may be removed from or added to the milk.’\nThe following should be added:\n‘(…) Renneting must be carried out using rennet only.\n(…) The milk may not be concentrated by partially removing the watery part before coagulation.\n(…) Furthermore the partial removal of lactose from the curd can be done using water.\n(…) The dairy raw materials, partly finished products, curd and fresh cheese must not be conserved at a temperature below 0 °C.\nFresh cheese and cheese undergoing the maturing process must not be conserved under a modified atmosphere.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/1027/annex/I/division/1",
    "retrieved_at": "2026-11-01T14:51:09.846473+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}