Division ‘Labelling’

The part relating to the designation and presentation of the product when it is marketed for human consumption has been explained in detail.

It has proven to be essential to set out detailed rules for labelling, and in particular for the designation and presentation of the product when it is marketed for human consumption.

In order to better inform the consumer of the provenance of the product, as ‘Pecorino Romano’ cheese is primarily produced in the region of Sardinia, it has been judged appropriate to accept the affixing of the regional logo next to the designation logo on the heel of the product where the whole production cycle takes place within the stated region.