{
  "url": "https://openlegislation.uk/eu-regulation-2009-1062/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-1062/annex.json",
  "legislation": "eur/2009/1062",
  "legislation_title": "Council Regulation (EC) No 1062/2009 of 26 October 2009 opening and providing for the management of autonomous Community tariff quotas for certain fishery products for the period 2010 to 2012 and repealing Regulation (EC) No 824/2007",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-1062",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Entry under this subheading is subject to conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93).\nThis quota is available for products intended to undergo any operation, unless it is solely for one or more of the following operations:\ncleaning, gutting, tailing, heading, cutting (excluding dicing, filleting, production of flaps or cutting of frozen blocks or splitting of frozen interleaved fillet blocks),\nsampling, sorting, labelling, packing, chilling, freezing, deep freezing, thawing, separation.\nThe quota is not available for products intended, in addition, to undergo treatment (or operations) which gives quota entitlement, where such treatment (or operations) is (are) carried out at retail or catering level. The reduction of customs duties shall apply only to fish intended for human consumption.\nProducts under CN codes 0306111010 and 0306119010 will, however, qualify for the quota if they undergo one or both of the following operations:\ndividing the frozen product, subjecting the frozen product to heat treatment to enable the removal of internal waste material.\nProducts under CN codes 1605201050 and 1605209945 will, however, qualify for the quota if they undergo the following operation:\nsubjecting the shrimps and prawns to processing treatment by packaging gases as defined in European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners (OJ L 61, 18.3.1995, p. 1).\nBody of cephalopod or the squid headless and without tentacles.\nExpressed in net drained weight.\nExpressed in net weight, unless otherwise specified\nOrder No\nCN code\nTARIC code\nDescription\nAnnual amount of quota(tons)\nQuota duty\nQuota period\n09.2759\nex 0302 50 10\n20\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes, fresh, chilled or frozen, for processing\n80 000\n0 %\n1.1.2010-31.12.2012\nex 0302 50 90\n10\nex 0303 52 10\n10\nex 0303 52 30\n10\nex 0303 52 90\n10\n09.2765\nex 0305 62 00\n20\n25\n29\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing\n5 000\n0 %\n1.1.2010-31.12.2012\nex 0305 69 10\n10\n09.2761\nex 0304 29 91\n10\nBlue grenadier (Macruronus spp.), frozen fillets and other meat, for processing\n20 000\n0 %\n1.1.2010-31.12.2012\nex 0304 29 99\n41\n81\nex 0304 99 99\n60\n81\n09.2760\nex 0303 78 11\n10\nHake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.), and Pink cusk-eel (Genypterus blacodes), frozen, for processing\n15 000\n0 %\n1.1.2010-31.12.2012\nex 0303 78 12\n10\nex 0303 78 13\n10\nex 0303 78 19\n11\n81\nex 0303 78 90\n10\nex 0303 79 93\n10\n09.2770\nex 0305 63 00\n10\nAnchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing\n5 000\n0 %\n1.1.2010-31.12.2012\n09.2788\nex 0302 40 00\n10\nHerrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing\n20 000\n0 %\n1.10.2010-31.12.2010\nex 0303 51 00\n10\n1.10.2011-31.12.2011\nex 0304 19 97\n10\n1.10.2012-31.12.2012\nex 0304 99 23\n10\n09.2792\nex 1604 12 99\n10\nHerrings, spiced and/or vinegar-cured, in brine, preserved in barrels of at least 70 kg net drained weight, for processing\n10 000\n6 %\n1.1.2010-31.12.2012\n09.2790\nex 1604 14 16\n20\n30\n40\n95\nFilets known as ‘loins’ of tunas and skipjack, for processing\n15 000\n6 %\n1.1.2010-31.12.2012\n09.2774\nex 0304 29 58\n10\nHake (Merluccius productus), frozen fillets and minced meat for processing\n12 000\n4 %\n1.1.2010-31.12.2012\nex 0304 99 51\n11\n09.2762\nex 0306 11 10\n10\nRock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), live, chilled, frozen, for processing\n750\n6 %\n1.1.2010-31.12.2012\nex 0306 11 90\n10\nex 0306 21 00\n10\n09.2794\nex 1605 20 10\n50\nShrimps and prawns of the species Pandalus borealis; cooked and peeled, for processing\n20 000\n0 %\n1.1.2010-31.12.2012\nex 1605 20 99\n45\n09.2785\nex 0307 49 59\n10\nPod of squid (Ommastrephes spp. – excluding Ommastrephes sagittatus –, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing\n45 000\n0 %\n1.1.2010-31.12.2012\nex 0307 99 11\n10\n09.2786\nex 0307 49 59\n20\nSquid (Ommastrephes spp. – excluding Ommastrephes sagittatus –, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen whole or tentacles and fins, for processing\n1 500\n0 %\n1.1.2010-31.12.2012\nex 0307 99 11\n20\n09.2772\nex 0304 99 10\n10\nSurimi, frozen, for processing\n55 000\n0 %\n1.1.2010-31.12.2012\n09.2776\nex 0304 29 21\n10\nCod, (Gadus morhua, Gadus macrocephalus), frozen fillets and meat, for processing\n20 000\n0 %\n1.1.2010-31.12.2012\nex 0304 29 29\n20\nex 0304 99 31\n10\nex 0304 99 33\n10\n09.2778\nex 0304 29 99\n65\nFlatfish, frozen fillets and other fish meat (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), for processing\n10 000\n0 %\n1.1.2010-31.12.2012\nex 0304 99 99\n65\n09.2777\nex 0303 79 55\n40\nAlaska pollack (Theragra chalcogramma), frozen, for processing\n10 000\n0 %\n1.1.2010-31.12.2012",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "X",
      "label": "X1",
      "text": "Substituted by Corrigendum to Council Regulation (EC) No 1062/2009 of 26 October 2009 opening and providing for the management of autonomous Community tariff quotas for certain fishery products for the period 2010 to 2012 and repealing Regulation (EC) No 824/2007 (Official Journal of the European Union L 291 of 7 November 2009)."
    },
    {
      "type": "X",
      "label": "X2",
      "text": "Inserted by Corrigendum to Council Regulation (EC) No 1062/2009 of 26 October 2009 opening and providing for the management of autonomous Community tariff quotas for certain fishery products for the period 2010 to 2012 and repealing Regulation (EC) No 824/2007 (Official Journal of the European Union L 291 of 7 November 2009)."
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "Expressed in net weight, unless otherwise specified"
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Entry under this subheading is subject to conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93)."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "This quota is available for products intended to undergo any operation, unless it is solely for one or more of the following operations: cleaning, gutting, tailing, heading, cutting (excluding dicing, filleting, production of flaps or cutting of frozen blocks or splitting of frozen interleaved fillet blocks), sampling, sorting, labelling, packing, chilling, freezing, deep freezing, thawing, separation. The quota is not available for products intended, in addition, to undergo treatment (or operations) which gives quota entitlement, where such treatment (or operations) is (are) carried out at retail or catering level. The reduction of customs duties shall apply only to fish intended for human consumption."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Expressed in net drained weight."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "Products under CN codes 0306111010 and 0306119010 will, however, qualify for the quota if they undergo one or both of the following operations: dividing the frozen product, subjecting the frozen product to heat treatment to enable the removal of internal waste material."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "Products under CN codes 1605201050 and 1605209945 will, however, qualify for the quota if they undergo the following operation: subjecting the shrimps and prawns to processing treatment by packaging gases as defined in European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners (OJ L 61, 18.3.1995, p. 1)."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "Body of cephalopod or the squid headless and without tentacles."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/1062/annex",
    "retrieved_at": "2026-11-01T14:51:08.915930+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}