# Council Regulation (EC) No 1062/2009 of 26 October 2009 opening and providing for the management of autonomous Community tariff quotas for certain fishery products for the period 2010 to 2012 and repealing Regulation (EC) No 824/2007, Annex

Extent: E+W+S+N.I.

Entry under this subheading is subject to conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93).
This quota is available for products intended to undergo any operation, unless it is solely for one or more of the following operations:
cleaning, gutting, tailing, heading, cutting (excluding dicing, filleting, production of flaps or cutting of frozen blocks or splitting of frozen interleaved fillet blocks),
sampling, sorting, labelling, packing, chilling, freezing, deep freezing, thawing, separation.
The quota is not available for products intended, in addition, to undergo treatment (or operations) which gives quota entitlement, where such treatment (or operations) is (are) carried out at retail or catering level. The reduction of customs duties shall apply only to fish intended for human consumption.
Products under CN codes 0306111010 and 0306119010 will, however, qualify for the quota if they undergo one or both of the following operations:
dividing the frozen product, subjecting the frozen product to heat treatment to enable the removal of internal waste material.
Products under CN codes 1605201050 and 1605209945 will, however, qualify for the quota if they undergo the following operation:
subjecting the shrimps and prawns to processing treatment by packaging gases as defined in European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners (OJ L 61, 18.3.1995, p. 1).
Body of cephalopod or the squid headless and without tentacles.
Expressed in net drained weight.
Expressed in net weight, unless otherwise specified
Order No
CN code
TARIC code
Description
Annual amount of quota(tons)
Quota duty
Quota period
09.2759
ex 0302 50 10
20
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes, fresh, chilled or frozen, for processing
80 000
0 %
1.1.2010-31.12.2012
ex 0302 50 90
10
ex 0303 52 10
10
ex 0303 52 30
10
ex 0303 52 90
10
09.2765
ex 0305 62 00
20
25
29
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing
5 000
0 %
1.1.2010-31.12.2012
ex 0305 69 10
10
09.2761
ex 0304 29 91
10
Blue grenadier (Macruronus spp.), frozen fillets and other meat, for processing
20 000
0 %
1.1.2010-31.12.2012
ex 0304 29 99
41
81
ex 0304 99 99
60
81
09.2760
ex 0303 78 11
10
Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.), and Pink cusk-eel (Genypterus blacodes), frozen, for processing
15 000
0 %
1.1.2010-31.12.2012
ex 0303 78 12
10
ex 0303 78 13
10
ex 0303 78 19
11
81
ex 0303 78 90
10
ex 0303 79 93
10
09.2770
ex 0305 63 00
10
Anchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing
5 000
0 %
1.1.2010-31.12.2012
09.2788
ex 0302 40 00
10
Herrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing
20 000
0 %
1.10.2010-31.12.2010
ex 0303 51 00
10
1.10.2011-31.12.2011
ex 0304 19 97
10
1.10.2012-31.12.2012
ex 0304 99 23
10
09.2792
ex 1604 12 99
10
Herrings, spiced and/or vinegar-cured, in brine, preserved in barrels of at least 70 kg net drained weight, for processing
10 000
6 %
1.1.2010-31.12.2012
09.2790
ex 1604 14 16
20
30
40
95
Filets known as ‘loins’ of tunas and skipjack, for processing
15 000
6 %
1.1.2010-31.12.2012
09.2774
ex 0304 29 58
10
Hake (Merluccius productus), frozen fillets and minced meat for processing
12 000
4 %
1.1.2010-31.12.2012
ex 0304 99 51
11
09.2762
ex 0306 11 10
10
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), live, chilled, frozen, for processing
750
6 %
1.1.2010-31.12.2012
ex 0306 11 90
10
ex 0306 21 00
10
09.2794
ex 1605 20 10
50
Shrimps and prawns of the species Pandalus borealis; cooked and peeled, for processing
20 000
0 %
1.1.2010-31.12.2012
ex 1605 20 99
45
09.2785
ex 0307 49 59
10
Pod of squid (Ommastrephes spp. – excluding Ommastrephes sagittatus –, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing
45 000
0 %
1.1.2010-31.12.2012
ex 0307 99 11
10
09.2786
ex 0307 49 59
20
Squid (Ommastrephes spp. – excluding Ommastrephes sagittatus –, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen whole or tentacles and fins, for processing
1 500
0 %
1.1.2010-31.12.2012
ex 0307 99 11
20
09.2772
ex 0304 99 10
10
Surimi, frozen, for processing
55 000
0 %
1.1.2010-31.12.2012
09.2776
ex 0304 29 21
10
Cod, (Gadus morhua, Gadus macrocephalus), frozen fillets and meat, for processing
20 000
0 %
1.1.2010-31.12.2012
ex 0304 29 29
20
ex 0304 99 31
10
ex 0304 99 33
10
09.2778
ex 0304 29 99
65
Flatfish, frozen fillets and other fish meat (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), for processing
10 000
0 %
1.1.2010-31.12.2012
ex 0304 99 99
65
09.2777
ex 0303 79 55
40
Alaska pollack (Theragra chalcogramma), frozen, for processing
10 000
0 %
1.1.2010-31.12.2012

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Source: https://www.legislation.gov.uk/eur/2009/1062/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-1062/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.