Chapter II GENERAL REQUIREMENTS

United Kingdom

1. 3General requirements for killing and related operations
2. 4Stunning methods
3. 5Checks on stunning
4. 6Standard operating procedures
5. 7Level and certificate of competence
6. 8Instructions for the use of restraining and stunning equipment
7. 9Use of restraining and stunning equipment
8. 10Private domestic consumption
9. 11Direct supply of small quantities of poultry, rabbits and hares
10. 12Imports from third countries
11. 13Development and dissemination of guides to good practice