{
  "url": "https://openlegislation.uk/eu-regulation-2009-1126/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-1126/annex.json",
  "legislation": "eur/2009/1126",
  "legislation_title": "Commission Regulation (EC) No 1126/2009 of 23 November 2009 opening and providing for the management of Community tariff quotas for certain agricultural products originating in Switzerland, and repealing Commission Regulation (EC) No 933/2002",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-1126",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is only indicative. The preferential scheme in this Annex relates to the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.\nThe reduction of duty within this tariff quota is limited to the ad valorem element. Entry prices and their specific duties remain applicable.\nOrder No\nCN code\nTARIC subdivision\nDescription of goods\nQuota period\nQuota volume(in tonnes net weight)\nQuota duty\n09.0919\nex 0210 19 50\n10\nHams of domestic swine, in brine, boneless, enclosed in a bladder or in an artificial gut\n1.1 to 31.12\n1 900\nfree\nex 0210 19 81\n10\nMeat of domestic swine, boneless, from chop, smoked\nex 1601 00 10\n10\nSausages and similar products, of meat, meat offal or blood; food preparations based on these products, of animals of headings 0101 to 0104, excluding wild boars\nex 1601 00 91\n10\nex 1601 00 99\n10\nex 0210 19 81\n20\nPork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced\nex 1602 49 19\n10\n09.0921\n0701 10 00\nSeed potatoes, fresh or chilled\n1.1 to 31.12\n4 000\nfree\n09.0922\n0702 00 00\nTomatoes, fresh or chilled\n1.1 to 31.12\n1 000\nfree\n09.0923\n0703 10 19\n0703 90\nOnions other than sets; leeks and other alliaceous vegetables, fresh or chilled\n1.1 to 31.12\n5 000\nfree\n09.0924\n0704 10 00\n0704 90\nCabbages, cauliflowers, kohlrabi, kale and other similar edible brassicas with the exception of Brussels spouts, fresh or chilled\n1.1 to 31.12\n5 500\nfree\n09.0925\n0705\nLettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled\n1.1 to 31.12\n3 000\nfree\n09.0926\n0706 10 00\nCarrots and turnips, fresh or chilled\n1.1 to 31.12\n5 000\nfree\n09.0927\n0706 90 10\n0706 90 90\nSalad beetroot, salsify, celeriac, radishes and similar edible roots, with the exception of horse-radish (Cochlearia armoracia), fresh or chilled\n1.1 to 31.12\n3 000\nfree\n09.0928\n0707 00 05\nCucumbers, fresh or chilled\n1.1 to 31.12\n1 000\nfree\n09.0929\n0708 20 00\nBeans (Vigna spp., Phaseolus spp.), fresh or chilled\n1.1 to 31.12\n1 000\nfree\n09.0930\n0709 30 00\nAubergines (eggplants), fresh or chilled\n1.1 to 31.12\n500\nfree\n09.0931\n0709 40 00\nCelery other than celeriac, fresh or chilled\n1.1 to 31.12\n500\nfree\n09.0932\n0709 70 00\nSpinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled\n1.1 to 31.12\n1 000\nfree\n09.0933\n0709 90 10\nSalad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled\n1.1 to 31.12\n1 000\nfree\n09.0950\n0709 90 20\nChard (or white beet) and cardoons, fresh or chilled\n1.1 to 31.12\n300\nfree\n09.0934\n0709 90 50\nFennel, fresh or chilled\n1.1 to 31.12\n1 000\nfree\n09.0935\n0709 90 70\nCourgettes, fresh or chilled\n1.1 to 31.12\n1 000\nfree\n09.0936\n0709 90 90\nOther vegetables, fresh or chilled\n1.1 to 31.12\n1 000\nfree\n09.0945\n0710 10 00\nPotatoes, uncooked or cooked by steaming or boiling in water, frozen\n1.1 to 31.12\n3 000\nfree\n2004 10 10\n2004 10 99\nPotatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006, with the exception of flour, meal or flakes\n2005 20 80\nPotatoes, prepared or otherwise preserved than by vinegar or acetic acid, not frozen, other than products of heading 2006, with the exception of flour, meal or flakes and preparations that are thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption\n09.0937\nex 0808 10 80\n90\nApples, other than cider apples, fresh\n1.1 to 31.12\n3 000\nfree\n09.0938\n0808 20\nPears and quinces, fresh\n1.1 to 31.12\n3 000\nfree\n09.0939\n0809 10 00\nApricots, fresh\n1.1 to 31.12\n500\nfree\n09.0940\n0809 20 95\nCherries, other than sour cherries (Prunus cerasus), fresh\n1.1 to 31.12\n1 500\nfree\n09.0941\n0809 40\nPlums and sloes, fresh\n1.1 to 31.12\n1 000\nfree\n09.0948\n0810 10 00\nStrawberries, fresh\n1.1 to 31.12\n200\nfree\n09.0942\n0810 20 10\nRaspberries, fresh\n1.1 to 31.12\n100\nfree\n09.0943\n0810 20 90\nBlackberries, mulberries and loganberries, fresh\n1.1 to 31.12\n100\nfree\n09.0946\nex 0811 90 19\n12\nCherries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter\n1.1 to 31.12\n500\nfree\nex 0811 90 39\n12\n0811 90 80\nCherries, other than sour cherries (Prunus cerasus), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter\n2008 60\nCherries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included\n09.0944\n1106 30 10\nFlour, meal and powder of bananas\n1.1 to 31.12\n5\nfree",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "The reduction of duty within this tariff quota is limited to the ad valorem element. Entry prices and their specific duties remain applicable."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/1126/annex",
    "retrieved_at": "2026-11-01T14:51:06.283929+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}