{
  "url": "https://openlegislation.uk/eu-regulation-2009-115/annex-II/division-SUMMARY/division-4/division-4.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-115/annex-II/division-SUMMARY/division-4/division-4.2.json",
  "legislation": "eur/2009/115",
  "legislation_title": "Commission Regulation (EC) No 115/2009 of 6 February 2009 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Bleu des Causses (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-115",
  "path": "annex/II/division/SUMMARY/division/4/division/4.2",
  "kind": "division",
  "number": "4.2",
  "heading": "Description:",
  "text": "Uncooked, unpressed blue-veined whole cow’s milk cheese with a fat content of 45 % in the dry matter, the latter being at least 53 grammes per 100 grammes of cheese. It is cylindrical in shape and weighs 2,3 to 3 kg.\nThe surface of the cheese must be clean, without excessive smears or spots.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/115/annex/II/division/SUMMARY/division/4/division/4.2",
    "retrieved_at": "2026-11-01T14:51:39.811824+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}