# Commission Regulation (EC) No 115/2009 of 6 February 2009 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Bleu des Causses (PDO)), Division 4.2: Description:

Extent: E+W+S+N.I.

Uncooked, unpressed blue-veined whole cow’s milk cheese with a fat content of 45 % in the dry matter, the latter being at least 53 grammes per 100 grammes of cheese. It is cylindrical in shape and weighs 2,3 to 3 kg.
The surface of the cheese must be clean, without excessive smears or spots.

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Source: https://www.legislation.gov.uk/eur/2009/115/annex/II/division/SUMMARY/division/4/division/4.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-115/annex-II/division-SUMMARY/division-4/division-4.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.