# Commission Regulation (EC) No 1152/2009 of 27 November 2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC (Text with EEA relevance) (repealed)

EU Regulation No 1152/2009 · adopted 27 November 2009

Commission Regulation (EC) No 1152/2009 of 27 November 2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC (Text with EEA relevance) (repealed)

PDFs: Printed copy https://openlegislation.uk/eu-regulation-2009-1152/pdf/eur_20091152_adopted_en.pdf; Revised version (3 September 2014) https://openlegislation.uk/eu-regulation-2009-1152/pdf/eur_20091152_2014-09-03_en.pdf; Revised version (18 February 2013) https://openlegislation.uk/eu-regulation-2009-1152/pdf/eur_20091152_2013-02-18_en.pdf; Revised version (17 April 2012) https://openlegislation.uk/eu-regulation-2009-1152/pdf/eur_20091152_2012-04-17_en.pdf

## Introductory text

Commission Regulation (EC) No 1152/2009
of 27 November 2009
imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC
(Text with EEA relevance) (repealed)
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## 1 Scope

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## 2 Definitions

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## 3 Import into the Community

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## 4 Health certificate and results of sampling and analysis

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## 5 Prior notification of consignments

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## 6 Designated points of import

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## 7 Official controls

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## 8 Splitting of a consignment

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## 9 Additional conditions as regards imports of foodstuffs from the United States of America

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## 10 Costs

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## 11 Repeal

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## 12 Transitional provisions

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## 13 Entry into force

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## Signature

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## Annex I Health Certificate for the importation into the European Community of

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## Annex II: Notes for guidance for the CED in application of this Regulation in case of imports of foodstuffs from certain third countries, due to contamination risk of these products by aflatoxins

### Division Part I: This section is to be completed by the food business operator or their representative, unless otherwise indicated

## Box I.1 

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### Division Part II: This section is to be completed by the competent authority

## Box II.1 

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### Division Part III: This section is to be completed by the competent authority

## Box III.1 

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Source: https://www.legislation.gov.uk/eur/2009/1152 (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-1152
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.