# Council Regulation (EC) No 1212/2009 of 30 November 2009 fixing for the 2010 fishing year the guide prices and Community producer prices for certain fishery products pursuant to Regulation (EC) No 104/2000, Annex I

Extent: E+W+S+N.I.

Annexes
SpeciesProducts listed in Annexes I and II to Regulation (EC) No 104/2000
Commercial presentation
Guide price(EUR/tonne)
I
1.
Herring of the species Clupea harengus
Whole fish
275
2.
Sardines of the species Sardina pilchardus
Whole fish
580
3.
Dogfish (Squalus acanthias)
Whole fish or gutted fish with head
1 090
4.
Spotted dogfish (Scyliorhinus spp.)
Whole fish or gutted fish with head
711
5.
Redfish (Sebastes spp.)
Whole fish
1 188
6.
Cod of the species Gadus morhua
Whole fish or gutted fish with head
1 589
7.
Saithe (Pollachius virens)
Whole fish or gutted fish with head
776
8.
Haddock (Melanogrammus aeglefinus)
Whole fish or gutted fish with head
976
9.
Whiting (Merlangius merlangus)
Whole fish or gutted fish with head
898
10.
Ling (Molva spp.)
Whole fish or gutted fish with head
1 165
11.
Mackerel of the species Scomber scombrus
Whole fish
317
12.
Mackerel of the species Scomber japonicus
Whole fish
279
13.
Anchovy (Engraulis spp.)
Whole fish
1 287
14.
Plaice (Pleuronectes platessa)
Whole fish or gutted fish with head from 1.1.2010 to 30.4.2010
1 052
Whole fish or gutted fish with head from 1.5.2010 to 31.12.2010
1 462
15.
Hake of the species Merluccius merluccius
Whole fish or gutted fish with head
3 403
16.
Megrim (Lepidorhombus spp.)
Whole fish or gutted fish with head
2 402
17.
Dab (Limanda limanda)
Whole fish or gutted fish with head
828
18.
Common flounder (Platichthys flesus)
Whole fish or gutted fish with head
496
19.
Albacore or longfinned tunas (Thunnus alalunga)
Whole fish
2 241
Gutted fish with head
2 487
20.
Cuttlefish (Sepia officinalis and Rossia macrosoma)
Whole
1 781
21.
Monkfish (Lophius spp.)
Whole fish or gutted fish with head
2 923
Without head
6 015
22.
Shrimp of the species Crangon crangon
Simply boiled in water
2 423
23.
Northern prawn (Pandalus borealis)
Simply boiled in water
6 474
Fresh or chilled
1 590
24.
Edible crab (Cancer pagurus)
Whole
1 676
25.
Norway lobster (Nephrops norvegicus)
Whole
5 197
Tails
4 102
26.
Sole (Solea spp.)
Whole fish or gutted fish with head
6 742
II
1.
Greenland halibut (Reinhardtius hippoglossoides)
Frozen, in original packages containing the same products
1 916
2.
Hake of the genus Merluccius spp.
Frozen, whole, in original packages containing the same products
1 208
Frozen, filleted, in original packages containing the same products
1 483
3.
Sea bream (Dentex dentex and Pagellus spp.)
Frozen, in lots or in original packages containing the same products
1 492
4.
Swordfish (Xiphias gladius)
Frozen, whole, in original packages containing the same products
3 998
5.
Cuttlefish (Sepia officinalis) (Rossia macrosoma) (Sepiola rondeletti)
Frozen, in original packages containing the same products
1 915
6.
Octopus (Octopus spp.)
Frozen, in original packages containing the same products
2 161
7.
Squid (Loligo spp.)
Frozen, in original packages containing the same products
1 179
8.
Squid (Ommastrephes sagittatus)
Frozen, in original packages containing the same products
961
9.
Illex argentinus
Frozen, in original packages containing the same products
856
10.
Prawn of the family Penaeidae
—
Prawn of the species Parapenaeus longirostris
Frozen, in original packages containing the same products
4 072
—
Other species of the family Penaeidae
Frozen, in original packages containing the same products
8 055

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Source: https://www.legislation.gov.uk/eur/2009/1212/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-1212/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.