{
  "url": "https://openlegislation.uk/eu-regulation-2009-124/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-124/annex.json",
  "legislation": "eur/2009/124",
  "legislation_title": "Commission Regulation (EC) No 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-124",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Maximum levels in foodstuffs\nSubstance\nFoodstuffs\nMaximum content in μg/kg (ppb) wet weight\n1.\nLasalocid sodium\nFood of animal origin from animal species other than poultry and bovine:\n—\nmilk;\n1\n—\nliver;\n50\n—\nkidney;\n20\n—\nother food.\n5\n2.\nNarasin\nFood of animal origin from animal species other than chickens for fattening:\n—\neggs;\n2\n—\nmilk;\n1\n—\nliver;\n50\n—\nother food.\n5\n3.\nSalinomycin sodium\nFood of animal origin from animal species other than chickens for fattening and rabbits for fattening:\n—\neggs;\n3\n—\nliver;\n5\n—\nother food.\n2\n4.\nMonensin sodium\nFood of animal origin from animal species other than chickens for fattening, turkeys and bovine (including dairy cattle):\n—\nliver;\n8\n—\nother food.\n2\n5.\nSemduramicin\nFood of animal origin from animal species other than chickens for fattening.\n2\n6.\nMaduramicin\nFood of animal origin from animal species other than chickens for fattening and turkeys:\n—\neggs;\n12\n—\nother food.\n2\n7.\nRobenidine\nFood of animal origin from animal species other than chickens for fattening, turkey and rabbits for fattening and breeding:\n—\neggs;\n25\n—\nliver, kidney, skin and fat;\n50\n—\nother food.\n5\n8.\nDecoquinate\nFood of animal origin from animal species other than chickens for fattening, bovine and ovine except dairy animals.\n20\n9.\nHalofuginone\nFood of animal origin from animal species other than chickens for fattening, turkeys and bovine except dairy cattle:\n—\neggs;\n6\n—\nliver and kidney;\n30\n—\nmilk;\n1\n—\nother food.\n3\n10.\nNicarbazin\n(residue: 4,4'-dinitrocarbanilide (DNC))\nFood of animal origin from animal species other than chickens for fattening:\n—\neggs;\n300\n—\nmilk;\n5\n—\nliver;\n300\n—\nkidney;\n100\n—\nother food.\n50\n11.\nDiclazuril\nFood of animal origin from animal species other than chickens for fattening, turkeys for fattening, guinea fowl, rabbits for fattening and breeding, ruminants and porcine:\n—\neggs;\n2\n—\nliver and kidney;\n40\n—\nother food.\n5",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Regulation (EU) No 610/2012 of 9 July 2012 amending Regulation (EC) No 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed (Text with EEA relevance)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/124/annex",
    "retrieved_at": "2026-11-01T14:51:39.596585+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}