# Commission Regulation (EU) No 1277/2009 of 22 December 2009 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2010 fishing year, Annex II

Extent: E+W+S+N.I.

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Withdrawal price (EUR/t)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
1
0
129
2
0
198
3
0
187
4a
0
118
4b
0
118
4c
0
248
5
0
220
6
0
110
7a
0
110
7b
0
99
8
0
83
Sardines of the species
Sardina pilchardus
1
0
296
2
0
371
3
0
418
4
0
273
Dogfish
Squalus acanthias
1
654
654
2
556
556
3
305
305
Dogfish
Scyliorhinus spp.
1
455
427
2
455
398
3
313
256
Redfish
Sebastes spp.
1
0
962
2
0
962
3
0
808
Cod of the species
Gadus morhua
1
1 144
826
2
1 144
826
3
1 081
636
4
858
477
5
604
350
Coalfish
Pollachius virens
1
559
435
2
559
435
3
551
427
4
473
233
Haddock
Melanogrammus aeglefinus
1
703
547
2
703
547
3
605
420
4
508
351
Whiting
Merlangius merlangus
1
593
449
2
575
431
3
539
395
4
368
269
Ling
Molva spp.
1
792
652
2
769
629
3
699
559
Mackerel of the species
Scomber scombrus
1
0
228
2
0
225
3
0
219
Spanish mackerel of the species
Scomber japonicus
1
0
215
2
0
215
3
0
176
4
0
131
Anchovies
Engraulis spp.
1
0
875
2
0
927
3
0
772
4
0
322
PlaicePleuronectes platessa
—
1 January to 30 April 2010
1
789
431
2
789
431
3
757
431
4
547
358
—
1 May to 31 December 2010
1
1 097
599
2
1 097
599
3
1 053
599
4
760
497
Hake of the species
Merluccius merluccius
1
3 063
2 416
2
2 314
1 804
3
2 314
1 770
4
1 906
1 463
5
1 770
1 395
Megrims
Lepidorhombus spp.
1
1 633
1 537
2
1 441
1 345
3
1 297
1 177
4
817
697
Dab
Limanda limanda
1
588
480
2
447
348
Flounder
Platichtys flesus
1
327
288
2
248
208
Albacore or longfinned tuna
Thunnus alalunga
1
2 238
1 815
2
2 238
1 726
Cuttlefishes
Sepia officinalis and Rossia macrosoma
1
0
1 140
2
0
1 140
3
0
712
Whole fish
Fish without head
Gutted fish, with head
Extra, A
Extra, A
Monkfish
Lophius spp.
1
1 783
4 632
2
2 280
4 331
3
2 280
4 090
4
1 900
3 609
5
1 052
2 586
All presentations
Extra, A
Shrimps of the species
Crangon crangon
1
1 430
2
654
Cooked in water
Fresh or chilled
Extra, A
Extra, A
Deep-water prawns
Pandalus borealis
1
4 985
1 081
2
1 748
—
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Selling prices (EUR/t)
Whole
Edible crabs
Cancer pagurus
1
1 207
2
905
Whole
Tails
E′
Extra, A
Extra, A
Norway lobster
Nephrops norvegicus
1
4 469
4 469
3 323
2
4 469
3 066
2 789
3
4 002
3 066
2 051
4
2 599
2 131
1 682
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Sole
Solea spp.
1
5 057
3 910
2
5 057
3 910
3
4 787
3 641
4
3 910
2 832
5
3 371
2 225

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Source: https://www.legislation.gov.uk/eur/2009/1277/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-1277/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.