# Commission Regulation (EU) No 1280/2009 of 22 December 2009 fixing the reference prices for certain fishery products for the 2010 fishing year, Division 1: Reference prices for products referred to in Article 29(3)(a) of Council Regulation (EC) No 104/2000

Extent: E+W+S+N.I.

The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.
Species
Size
Reference price (EUR/tonne)
Gutted with head
Whole fish
Additional Taric code
Extra, A
Additional Taric code
Extra, A
Herring of the species
Clupea harengus
ex 0302 40 00
1
—
F011
129
2
—
F012
198
3
—
F013
187
4a
—
F016
118
4b
—
F017
118
4c
—
F018
248
5
—
F015
220
6
—
F019
110
7a
—
F025
110
7b
—
F026
99
8
—
F027
83
Redfish
(Sebastes spp.)
ex 0302 69 31 and ex 0302 69 33
1
—
F067
962
2
—
F068
962
3
—
F069
808
Cod of the species
Gadus morhua
ex 0302 50 10
1
F073
1 144
F083
826
2
F074
1 144
F084
826
3
F075
1 081
F085
636
4
F076
858
F086
477
5
F077
604
F087
350
Boiled in water
Fresh or refrigerated
Additional Taric code
Extra, A
Additional Taric code
Extra, A
Deepwater prawns
(Pandalus borealis)
ex 0306 23 10
1
F317
4 985
F321
1 081
2
F318
1 748
—
—

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Source: https://www.legislation.gov.uk/eur/2009/1280/annex/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-1280/annex/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.