# Commission Regulation (EU) No 1281/2009 of 22 December 2009 fixing the Community selling prices for the fishery products listed in Annex II to Council Regulation (EC) No 104/2000 for the 2010 fishing year, Annex

Extent: E+W+S+N.I.

Selling prices and conversion factors
Forms of commercial presentation:
whole, not cleaned product which has not undergone any treatment
cleaned product which has at least been gutted
tube squid body which has at least been gutted and had the head removed
Species
Presentation
Conversion factor
Intervention level
Selling price(EUR/tonne)
Greenland halibut
(Reinhardtius hippoglossoides)
Whole or gutted, with or without head
1,0
0,85
1 629
Hake
(Merluccius spp.)
Whole or gutted, with or without head
1,0
0,85
1 027
Individual fillets
—
with skin
1,0
0,85
1 261
—
skinless
1,1
0,85
1 387
Sea-bream
(Dentex dentex and Pagellus spp.)
Whole or gutted, with or without head
1,0
0,85
1 268
Swordfish
(Xiphias gladius)
Whole or gutted, with or without head
1,0
0,85
3 398
Shrimps and prawns Penaeidae
Frozen
(a)
Parapenaeus Longirostris
1,0
0,85
3 461
(b)
Other Penaeidae
1,0
0,85
6 847
Cuttlefishes
(Sepia officinalis, Rossia macrosoma and Sepiola rondeletti)
Frozen
1,0
0,85
1 628
Squid (Loligo spp.)
(a)
Loligo patagonica
—
whole, not cleaned
1,0
0,85
1 002
—
cleaned
1,2
0,85
1 203
(b)
Loligo vulgaris
—
whole, not cleaned
2,5
0,85
2 505
—
cleaned
2,9
0,85
2 906
Octopus
(Octopus spp)
Frozen
1,0
0,85
1 837
Illex argentinus
—
whole, not cleaned
1,0
0,8
685
—
tube
1,7
0,8
1 164

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Source: https://www.legislation.gov.uk/eur/2009/1281/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-1281/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.