Division 2 DEFINITIONSF1

an identified quantity of feed determined to have common characteristics, such as origin, variety, type of packaging, packer, consignor or labelling, and in case of a production process, a unit of production from a single plant using uniform production parameters or a number of such units, when produced in continuous order and stored together.

A lot or an identified part of the lot or sublot.

a sample sealed in such a manner as to prevent any access to the sample without breaking or removing the seal.

A quantity taken from one point in the sampled portion.

An aggregate of incremental samples taken from the same sampled portion.

A part of the aggregate sample, obtained from the latter by a process of representative reduction.

A part of the reduced sample or of the homogenised aggregate sample.

a sample intended for the laboratory (as received by the laboratory) and can be the final, reduced or aggregate sample.