Annex III METHODS OF ANALYSIS TO CONTROL THE COMPOSITION OF FEED MATERIALS AND COMPOUND FEED

United Kingdom

1. ADETERMINATION OF MOISTURE
2. BDETERMINATION OF MOISTURE IN ANIMAL AND VEGETABLE FATS AND OILS
3. CDETERMINATION OF THE CONTENT OF CRUDE PROTEIN
4. DDETERMINATION OF UREA
5. EDETERMINATION OF VOLATILE NITROGENOUS BASES
6. FDETERMINATION OF AMINO ACIDS (EXCEPT TRYPTOPHANE)
7. GDETERMINATION OF TRYPTOPHAN
8. HDETERMINATION OF CRUDE OILS AND FATS
9. IDETERMINATION OF CRUDE FIBRE
10. JDETERMINATION OF SUGAR
11. KDETERMINATION OF LACTOSE
12. LDETERMINATION OF STARCH
13. MDETERMINATION OF CRUDE ASH
14. NDETERMINATION OF ASH WHICH IS INSOLUBLE IN HYDROCHLORIC ACID
15. ODETERMINATION OF CARBONATES
16. PDETERMINATION OF TOTAL PHOSPHORUS
17. QDETERMINATION OF CHLORINE FROM CHLORIDES