# Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (Text with EEA relevance), Division 4.3.2: Cereals

Extent: E+W+S+N.I.

Grain with a moisture content of over 17 % must be subjected to preliminary drying as follows:
Weigh 50 g of unground grain to the nearest 10 mg in a suitable container (e.g. a 20 × 12 cm aluminium plate with a 0,5 cm rim). Leave to dry for 5 to 7 minutes in an oven at 130 oC. Remove from the oven, leave to cool uncovered in the laboratory for two hours and weigh to the nearest 10 mg. Grind immediately as indicated in 4.1.2 and dry as indicated in 4.2.2.

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Source: https://www.legislation.gov.uk/eur/2009/152/annex/III/division/A/division/4/division/4.3/division/4.3.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-152/annex-III/division-A/division-4/division-4.3/division-4.3.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.