# Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (Text with EEA relevance), Division 5.1: Preparation of the sample

Extent: E+W+S+N.I.

The sample is ground to pass through a 0,5 mm sieve. Samples high in moisture must be either air-dried at a temperature not exceeding 50 oC or freeze dried prior to grinding. Samples with a high fat content shall be extracted with light petroleum (3.12) prior to grinding.

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Source: https://www.legislation.gov.uk/eur/2009/152/annex/III/division/F/division/5/division/5.1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-152/annex-III/division-F/division-5/division-5.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.