# Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (Text with EEA relevance), Division 1: Purpose and scope

Extent: E+W+S+N.I.

This method is for the determination of crude oils and fats in feed. It does not cover the analysis of oil seeds and oleaginous fruit.
The use of the two procedures described below depends on the nature and composition of the feed and the reason for carrying out the analysis.

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Source: https://www.legislation.gov.uk/eur/2009/152/annex/III/division/H/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-152/annex-III/division-H/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.