# Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (Text with EEA relevance), Division 5.2: Determination of reducing sugars

Extent: E+W+S+N.I.

Using a pipette, remove not more than 25 ml of the solution containing less than 60 mg of reducing sugars expressed as glucose. If necessary, make up to 25 ml with distilled water and determine the content of reducing sugars by the Luff-Schoorl method. The result is expressed as the percentage content of glucose in the sample.

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Source: https://www.legislation.gov.uk/eur/2009/152/annex/III/division/J/division/5/division/5.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-152/annex-III/division-J/division-5/division-5.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.