{
  "url": "https://openlegislation.uk/eu-regulation-2009-152/annex-III/division-J/division-8/division-8.3.2/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-152/annex-III/division-J/division-8/division-8.3.2/division-1.json",
  "legislation": "eur/2009/152",
  "legislation_title": "Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-152",
  "path": "annex/III/division/J/division/8/division/8.3.2/division/1",
  "kind": "division",
  "number": null,
  "heading": "Example:",
  "text": "The two volumes taken correspond, for each determination, to a sample of 250 mg.\nIn the first case 17 ml of sodium thiosulphate solution 0,1 mol/litre corresponding to 44,2 mg of glucose is consumed; in the second, 11 ml, corresponding to 27,6 mg of glucose.\nThe difference is 16,6 mg of glucose.\nThe content of reducing sugars (excluding lactose), calculated as glucose, is therefore:\n4×16,610=6,64 %",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/152/annex/III/division/J/division/8/division/8.3.2/division/1",
    "retrieved_at": "2026-11-01T14:51:38.610873+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}