{
  "url": "https://openlegislation.uk/eu-regulation-2009-152/annex-III/division-L/division-1/division-6/division-6.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-152/annex-III/division-L/division-1/division-6/division-6.2.json",
  "legislation": "eur/2009/152",
  "legislation_title": "Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-152",
  "path": "annex/III/division/L/division/1/division/6/division/6.2",
  "kind": "division",
  "number": "6.2",
  "heading": "Measurement by saccharimeter",
  "text": "Starch content (%)=2 000α20°D×2 N×0,665×S−S'100−26,6 N×S−S'α20°DSTotal optical rotation in saccharimeter degrees\nS'Optical rotation in saccharimeter degrees of the substances soluble in 40 % (v/v) ethanol\nNweight (g) of saccharose in 100 ml of water yielding an optical rotation of 100 saccharimeter degrees when measured using a 200 mm tube\n16,29 g for the French saccharimeters\n26,0 g for the German saccharimeters\n20,0 g for mixed saccharimeters.\nα20°DSpecific optical rotation of pure starch (see 6.1)",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/152/annex/III/division/L/division/1/division/6/division/6.2",
    "retrieved_at": "2026-11-01T14:51:38.610873+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}