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Division 2.1.3 Sampling and sample preparationF1

United Kingdom

Original text. Later amendments are not shown.

  1. 2.1.3.1Sampling
  2. 2.1.3.2Precautions to be taken
  3. 2.1.3.3Preparation of samples other than fat or oil
  4. 2.1.3.4Preparation of samples consisting of fat or oil
  5. 2.1.3.5Use of staining reagents

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EU) No 51/2013 of 16 January 2013 amending Regulation (EC) No 152/2009 as regards the methods of analysis for the determination of constituents of animal origin for the official control of feed (Text with EEA relevance).