{
  "url": "https://openlegislation.uk/eu-regulation-2009-152/annex-VIII/division-D/division-6/division-6.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-152/annex-VIII/division-D/division-6/division-6.2.json",
  "legislation": "eur/2009/152",
  "legislation_title": "Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-152",
  "path": "annex/VIII/division/D/division/6/division/6.2",
  "kind": "division",
  "number": "6.2",
  "heading": "Premixtures and preparations",
  "text": "The content of carbadox w (mg/kg) in the sample is given by the following formula:\nw=c×V2×fm [mg/kg]\nin which:\nccarbadox concentration of the sample extract (5.2.2 or 5.2.3) in μg/ml\nV2 extraction volume in ml (i.è. 50 for premixtures; 150 for preparations)\nfdilution factor according to 5.2.2 (premixtures) or 5.2.3 (preparations)\nmweight of the test portion in g.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/152/annex/VIII/division/D/division/6/division/6.2",
    "retrieved_at": "2026-11-01T14:51:38.610873+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}