{
  "url": "https://openlegislation.uk/eu-regulation-2009-159/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-159/annex-I.json",
  "legislation": "eur/2009/159",
  "legislation_title": "Commission Regulation (EC) No 159/2009 of 25 February 2009 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Chabichou du Poitou (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-159",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "The specification for the protected designation of origin ‘Chabichou du Poitou’ is amended as follows:\n‘ Method of production ’\nThe following provisions are added to point 5 of the specification regarding the production method:\n‘(…) Coagulation must be carried out using rennet only.\nThe milk must not be concentrated by partially removing the watery part before coagulation.\nIn addition to the raw dairy materials, the only ingredients or production aids or additives authorised in the milk and during production are rennet, innocuous bacterial cultures, yeasts, moulds, calcium chloride and salt.\n(…) The dairy raw materials, partly finished products, curd and fresh cheese must not be conserved at a temperature below 0 °C.\n(…) Fresh cheese and cheese undergoing the maturing process must not be conserved under a modified atmosphere.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/159/annex/I",
    "retrieved_at": "2026-11-01T14:51:38.118135+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}