{
  "url": "https://openlegislation.uk/eu-regulation-2009-186/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-186/article-1.json",
  "legislation": "eur/2009/186",
  "legislation_title": "Commission Regulation (EC) No 186/2009 of 9 March 2009 opening the buying-in of butter by a tendering procedure for the period expiring on 31 August 2009",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-186",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "Buying-in of butter by a tendering procedure, in excess of the limit set out in Article 13(1) of Regulation (EC) No 1234/2007, is open until 31 August 2009, under the conditions provided for in Section 3 of Chapter II of Regulation (EC) No 105/2008 and in this Regulation.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/186/article/1",
    "retrieved_at": "2026-11-01T14:51:37.569326+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}