{
  "url": "https://openlegislation.uk/eu-regulation-2009-203/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-203/annex.json",
  "legislation": "eur/2009/203",
  "legislation_title": "Commission Regulation (EC) No 203/2009 of 16 March 2009 amending Regulation (EC) No 1137/2007 as regards the use of the feed additive Bacillus subtilis (O35) in feed containing decoquinate and narasin/nicarbazin (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-203",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives’\nIdentification number of the additive\nName of the holder of authorisation\nAdditive(Trade name)\nComposition, chemical formula, description, analytical method\nSpecies or category of animal\nMaximum age\nMinimum content\nMaximum content\nOther provisions\nEnd of period of authorisation\nCFU/kg of complete feedingstuff with a moisture content of 12 %\nCategory of zootechnical additives. Functional group: gut flora stabilisers.\n‘4b1821\nChr. Hansen A/S\nBacillus subtilis DSM 17299 (O35)\nAdditive composition:\nPreparation of Bacillus subtilis\nDSM 17299\nContaining a minimum of 1,6 × 109 CFU/g of additive\nCharacterisation of the active substance:\nBacillus subtilis DSM 17299 spore concentrate\nAnalytical method:\nEnumeration spread plate method using tryptone soya agar with preheat treatment of feed samples\nChickens for fattening\n—\n8 × 108\n1,6 × 109\n1.\nIn the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.\n2.\nThe use is permitted in feed containing the permitted coccidiostats: diclazuril, halofuginone, robenidine, decoquinate and narasin/nicarbazin.\n22 October 2017",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/203/annex",
    "retrieved_at": "2026-11-01T14:51:37.085900+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}