Annex to the Commission Regulation of 19 March 2009 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

‘ANNEX I

Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’
CN code	Description of goods	Representative price(EUR/100 kg)	Security under Article 3(3)(EUR/100 kg)	Originf1
0207 12 10	Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen	114,6	0	BR
		106,9	0	AR
0207 12 90	Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen	124,5	0	BR
		127,2	0	AR
0207 14 10	Fowls of the species Gallus domesticus, boneless cuts, frozen	204,4	29	BR
		229,8	21	AR
		270,3	9	CL
0207 14 50	Fowls of the species Gallus domesticus, breasts, frozen	192,6	6	BR
		146,3	20	AR
0207 14 60	Fowl of the species Gallus domesticus, legs, frozen	115,5	8	BR
0207 25 10	Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen	213,5	0	BR
0207 27 10	Turkeys, boneless cuts, frozen	265,9	9	BR
		262,5	10	CL
0408 11 80	Egg yolks	383,8	0	AR
0408 91 80	Eggs, not in shell, dried	378,3	0	AR
1602 32 11	Preparations of fowls of the species Gallus domesticus, uncooked	211,6	23	BR
3502 11 90	Egg albumin, dried	563,1	0	AR