{
  "url": "https://openlegislation.uk/eu-regulation-2009-387/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-387/annex-I.json",
  "legislation": "eur/2009/387",
  "legislation_title": "Commission Regulation (EC) No 387/2009 of 12 May 2009 approving minor amendments to the specification of a name registered in the register of protected designations of origin and protected geographical indications (Bleu du Vercors-Sassenage (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-387",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "The specification for the protected designation of origin ‘Bleu du Vercors-Sassenage’ is amended as follows:\n‘ Method of production ’\nThe following provisions are added to Point 5 of the specification regarding the production method:\n‘(…) The milk must be curdled using rennet only, at a temperature between 31 °C and 35 °C.\nIn addition to the raw dairy materials, the only ingredients, production aids or additives authorised in the milk and during production are rennet, innocuous bacterial cultures, yeasts, moulds, calcium chloride and salt.\nThe milk must not be concentrated by partially removing the watery part before coagulation.\n(…) The dairy raw materials, partly finished products, curd and fresh cheese must not be conserved at a temperature below 0 °C.\nFresh cheese and cheese undergoing the maturing process must not be conserved under a modified atmosphere.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/387/annex/I",
    "retrieved_at": "2026-11-01T14:51:31.521134+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}