# Commission Regulation (EC) No 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (Text with EEA relevance) (repealed)

EU Regulation No 41/2009 · adopted 20 January 2009

Commission Regulation (EC) No 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (Text with EEA relevance) (repealed)

## Introductory text

Commission Regulation (EC) No 41/2009
of 20 January 2009
concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten
(Text with EEA relevance) (repealed)
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## 1 Scope

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## 2 Definitions

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## 3 Composition and labelling of foodstuffs for people intolerant to gluten

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## 4 Composition and labelling of other foodstuffs suitable for people intolerant to gluten

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## 5 Entry into force and application

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## Signature

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Source: https://www.legislation.gov.uk/eur/2009/41 (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-41
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.