# Commission Regulation (EC) No 424/2009 of 20 May 2009 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 20 May 2009 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’
CN code
Description of goods
Representative price(EUR/100 kg)
Security under Article 3(3)(EUR/100 kg)
Origin
0207 12 10
Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen
105,0
0
BR
96,5
0
AR
0207 12 90
Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen
105,4
4
BR
103,1
4
AR
0207 14 10
Fowls of the species Gallus domesticus, boneless cuts, frozen
205,3
28
BR
207,1
28
AR
263,5
11
CL
0207 14 50
Fowls of the species Gallus domesticus, breasts, frozen
189,6
7
BR
146,3
20
AR
0207 14 60
Fowl of the species Gallus domesticus, legs, frozen
104,1
12
BR
99,4
13
AR
0207 25 10
Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen
223,4
0
BR
0207 27 10
Turkeys, boneless cuts, frozen
222,1
22
BR
237,6
18
CL
0408 11 80
Egg yolks
368,7
0
AR
0408 91 80
Eggs, not in shell, dried
334,9
0
AR
1602 32 11
Preparations of fowls of the species Gallus domesticus, uncooked
262,1
7
BR
3502 11 90
Egg albumin, dried
601,4
0
AR

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Source: https://www.legislation.gov.uk/eur/2009/424/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-424/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.