{
  "url": "https://openlegislation.uk/eu-regulation-2009-43/annex-IX/annex-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-43/annex-IX/annex-1.json",
  "legislation": "eur/2009/43",
  "legislation_title": "Council Regulation (EC) No 43/2009 of 16 January 2009 fixing for 2009 the fishing opportunities and associated conditions for certain fish stocks and groups of fish stocks, applicable in Community waters and, for Community vessels, in waters where catch limitations are required",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-43",
  "path": "annex/IX/annex/1",
  "kind": "appendix",
  "number": "to Annex IX",
  "heading": "Products and packing",
  "text": "A.\nProduct form codes\nCode\nProduct form\nA\nRound — Frozen\nB\nRound — Frozen (Cooked)\nC\nGutted Head on — Frozen\nD\nGutted Head Off — Frozen\nE\nGutted Head Off — Trimmed — Frozen\nF\nSkinless Fillets — Bone in — Frozen\nG\nSkinless Fillets — Boneless — Frozen\nH\nSkin on Fillets — Bone in — Frozen\nI\nSkin on Fillets — Boneless — Frozen\nJ\nSalted Fish\nK\nPickled Fish\nL\nCanned Products\nM\nOil\nN\nMeal Produced from Round Fish\nO\nMeal Produced from Offal\nP\nOther (Specify)\nB.\nType of packing\nCode\nType\nCRT\nCartons\nBOX\nBoxes\nBGS\nBags\nBLC\nBlocks",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/43/annex/IX/annex/1",
    "retrieved_at": "2026-11-01T14:51:42.098169+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}