# Council Regulation (EC) No 43/2009 of 16 January 2009 fixing for 2009 the fishing opportunities and associated conditions for certain fish stocks and groups of fish stocks, applicable in Community waters and, for Community vessels, in waters where catch limitations are required, Appendix to Annex IX: Products and packing

Extent: E+W+S+N.I.

A.
Product form codes
Code
Product form
A
Round — Frozen
B
Round — Frozen (Cooked)
C
Gutted Head on — Frozen
D
Gutted Head Off — Frozen
E
Gutted Head Off — Trimmed — Frozen
F
Skinless Fillets — Bone in — Frozen
G
Skinless Fillets — Boneless — Frozen
H
Skin on Fillets — Bone in — Frozen
I
Skin on Fillets — Boneless — Frozen
J
Salted Fish
K
Pickled Fish
L
Canned Products
M
Oil
N
Meal Produced from Round Fish
O
Meal Produced from Offal
P
Other (Specify)
B.
Type of packing
Code
Type
CRT
Cartons
BOX
Boxes
BGS
Bags
BLC
Blocks

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Source: https://www.legislation.gov.uk/eur/2009/43/annex/IX/annex/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-43/annex-IX/annex-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.