Article 1 Subject matter and scope

United Kingdom

For the purposes of ensuring food safety, this Regulation lays down rules and procedures in order to establish:

(a)

the maximum concentration of a residue of a pharmacologically active substance which may be permitted in food of animal origin (maximum residue limit);

(b)

the level of a residue of a pharmacologically active substance established for control reasons in the case of certain substances for which a maximum residue limit has not been laid down in accordance with this Regulation (reference point for action).

This Regulation shall not apply:

(a)

to active principles of biological origin intended to produce active or passive immunity or to diagnose a state of immunity, used in immunological veterinary medicinal products;

(b)

to substances falling within the scope of Regulation (EEC) No 315/93.

This Regulation shall apply without prejudice to F1... legislation prohibiting the use in food-producing animals of certain substances having a hormonal or thyrostatic action and of beta-agonists, as provided for by F2the F3assimilated law which transposed Directive 96/22/EC.

Annotations

Textual amendments

F1: Word in Art. 1(3) omitted (31.12.2020) by virtue of The Veterinary Medicines and Animals and Animal Products (Examination of Residues and Maximum Residue Limits) (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/676), regs. 1(2)(b), 6(2)(a); 2020 c. 1, Sch. 5 para. 1(1)
F2: Words in Art. 1(3) inserted (31.12.2020) by The Veterinary Medicines and Animals and Animal Products (Examination of Residues and Maximum Residue Limits) (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/676), regs. 1(2)(b), 6(2)(b); 2020 c. 1, Sch. 5 para. 1(1)
F3: Word in Art. 1(3) substituted (27.2.2025) by The Retained EU Law (Revocation and Reform) Act 2023 (Consequential Amendments) Regulations 2025 (S.I. 2025/82), reg. 1(2), Sch. 15 para. 85(2)(a)