{
  "url": "https://openlegislation.uk/eu-regulation-2009-508/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-508/annex.json",
  "legislation": "eur/2009/508",
  "legislation_title": "Commission Regulation (EC) No 508/2009 of 15 June 2009 amending Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-508",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "ANNEX XIIa\nTemplates referred to in Article 18(1)\nControl data for whole chicken carcasses from 1.1.2… - 31.12.2…\nMember State's name:\nAnnexe to Regulation (EC) No 543/2008.\nWeight — average weight of 7 carcasses [g]\nDrip Loss — average water loss in % of 20 carcasses.\nSample ID Nr.\nProducer ID Nr.\nChilling Method\nAnnex VIDrip Loss%\nAnnex VIDrip Loss Limit\nAnnex VIIWeight[g]\nAnnex VIIWater(WA) [g]\nAnnex VIIProtein(RPA) [g]\nAnnex VIIWater limit(Wg) [g]\nOver LimitX\nAction\nTo be sent to: AGRI-C4-ANIMAL-PRODUCTS@ec.europa.eu\nControl data for poultry parts from 1.1.2… - 31.12.2…\nMember State's name:\nT = Turkey, C = Chicken.\nA = Air chilling, AS = Air spray chilling, IM = Immersion chilling.\nSample ID Nr.\nSpeciesType of cuts.\nProducer ID Nr.\nChilling Method\nWater(WA) %\nProtein(RPA) %\nRatio Water/Protein\nLimit from Regulation\nOver LimitX\nAction\nTo be sent to: AGRI-C4-ANIMAL-PRODUCTS@ec.europa.eu",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Annexe to Regulation (EC) No 543/2008."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Drip Loss — average water loss in % of 20 carcasses."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Weight — average weight of 7 carcasses [g]"
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "T = Turkey, C = Chicken."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "A = Air chilling, AS = Air spray chilling, IM = Immersion chilling."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/508/annex",
    "retrieved_at": "2026-11-01T14:51:27.080829+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}