# Commission Regulation (EC) No 508/2009 of 15 June 2009 amending Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat, Annex

Extent: E+W+S+N.I.

ANNEX XIIa
Templates referred to in Article 18(1)
Control data for whole chicken carcasses from 1.1.2… - 31.12.2…
Member State's name:
Annexe to Regulation (EC) No 543/2008.
Weight — average weight of 7 carcasses [g]
Drip Loss — average water loss in % of 20 carcasses.
Sample ID Nr.
Producer ID Nr.
Chilling Method
Annex VIDrip Loss%
Annex VIDrip Loss Limit
Annex VIIWeight[g]
Annex VIIWater(WA) [g]
Annex VIIProtein(RPA) [g]
Annex VIIWater limit(Wg) [g]
Over LimitX
Action
To be sent to: AGRI-C4-ANIMAL-PRODUCTS@ec.europa.eu
Control data for poultry parts from 1.1.2… - 31.12.2…
Member State's name:
T = Turkey, C = Chicken.
A = Air chilling, AS = Air spray chilling, IM = Immersion chilling.
Sample ID Nr.
SpeciesType of cuts.
Producer ID Nr.
Chilling Method
Water(WA) %
Protein(RPA) %
Ratio Water/Protein
Limit from Regulation
Over LimitX
Action
To be sent to: AGRI-C4-ANIMAL-PRODUCTS@ec.europa.eu

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Source: https://www.legislation.gov.uk/eur/2009/508/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-508/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.