Article 8

United Kingdom

A receipt form shall be drawn up under the joint responsibility of the starch-producing undertaking, the approved inspector and the supplier. The starch-producing undertaking shall deliver a copy to the producer and retain the original so that it may, if necessary, be submitted to the agency responsible for the monitoring of premiums.

The receipt form shall contain at least the following information where this appears from operations carried out pursuant to Articles 4 to 7:

(a)

date of delivery;

(b)

delivery number;

(c)

number of the cultivation contract;

(d)

name and address of the potato producer;

(e)

weight of the means of transport on arrival at the starch-producing undertaking or delivery point;

(f)

weight of the means of transport after unloading and removal of residual earth;

(g)

gross weight of the delivery;

(h)

reduction for extraneous matter and weight of water absorbed during washing, expressed as a percentage and applied to the gross weight of the delivery;

(i)

reduction, expressed in weight, applied to the gross weight of the delivery as a result of extraneous matter;

(j)

percentage of tailings;

(k)

total net weight of the delivery (gross weight less the reduction, including the correction for tailings);

(l)

starch content, expressed as a percentage or underwater weight;

(m)

unit price to be paid.