{
  "url": "https://openlegislation.uk/eu-regulation-2009-583/annex-II/division-SUMMARY",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-583/annex-II/division-SUMMARY.json",
  "legislation": "eur/2009/583",
  "legislation_title": "Commission Regulation (EC) No 583/2009 of 3 July 2009 entering a name in the register of protected designations of origin and protected geographical indications [Aceto Balsamico di Modena (PGI)]",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-583",
  "path": "annex/II/division/SUMMARY",
  "kind": "division",
  "number": "SUMMARY",
  "heading": "Council Regulation (EC) No 510/2006 on protected geographical indications and protected designations of origin of agricultural products and foodstuffs",
  "text": "‘ACETO BALSAMICO DI MODENA’\nEC No: IT-PGI-0005-0430-18.11.2004\nPDO ( ) PGI (X)\nThis summary sets out the main elements of the product specification for information purposes.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/583/annex/II/division/SUMMARY",
    "retrieved_at": "2026-11-01T14:51:25.638232+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}