Division 4.2 Description

Analytical characteristics:

• density at 20 °C not less than 1,06 for the refined product,

• actual alcohol strength not more than 1,5 %,

• total acidity not less than 6 %,

• total sulphur dioxide: not more than 100 mg/l,

• ash: not less than 2,5 per thousand,

• minimum dry extract content: 30 g per litre,

• reducing sugars: not less than 110 g/l,

Organoleptic properties:

• clarity: clear and bright,

• colour: deep brown,

• aroma: persistent, delicate and slightly acidic with woody overtones,

• taste: bitter-sweet, balanced,