# Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions (repealed), Appendix 13

Extent: E+W+S+N.I.
Status: repealed

Requirements for the treatment of wines with chitosan derived from Aspergillus niger and for the treatment of wines with chitin-glucan derived from Aspergillus niger
Areas of application:
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Requirements:
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

---
Source: https://www.legislation.gov.uk/eur/2009/606/annex/1/appendix/13 (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-606/annex-1/appendix-13
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.