# Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions (repealed), Appendix 19

Extent: E+W+S+N.I.
Status: repealed

Requirements for the treatment of wines using a membrane technology coupled with activated carbon to reduce excess 4-ethylphenol and 4-ethylguaiacol
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Source: https://www.legislation.gov.uk/eur/2009/606/annex/1/appendix/19 (the official version)
Page: https://openlegislation.uk/eu-regulation-2009-606/annex-1/appendix-19
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.