{
  "url": "https://openlegislation.uk/eu-regulation-2009-606/annex-III/appendix-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2009-606/annex-III/appendix-1.json",
  "legislation": "eur/2009/606",
  "legislation_title": "Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions (repealed)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2009-606",
  "path": "annex/III/appendix/1",
  "kind": "appendix",
  "number": "1",
  "heading": "The list of liqueur wines with a protected designation of origin whose production involves special rules",
  "text": "A.\nLIST OF LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN WHOSE PRODUCTION INVOLVES THE USE OF GRAPE MUST OR A MIXTURE THEREOF WITH WINE\n(Paragraph B 1 of this Annex)\nGREECE\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nSPAIN\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nITALY\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nB.\nLIST OF LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN WHOSE PRODUCTION INVOLVES THE ADDITION OF THE PRODUCTS REFERRED TO IN PARAGRAPH 3(f) OF ANNEX IV TO REGULATION (EC) No 479/2008\n(Paragraph 2 of point B of this Annex)\n1.\nList of liqueur wines with a protected designation of origin whose production involves the addition of wine alcohol or dried-grape alcohol with an actual alcoholic strength of not less than 95 % vol. and not more than 96 % vol.\n(First indent of paragraph 3(f)(ii) of Annex IV to Regulation (EC) No 479/2008)\nGREECE\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nSPAIN\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCYPRUS\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\n2.\nList of liqueur wines with a protected designation of origin whose production involves the addition of spirits distilled from wine or grape marc with an actual alcoholic strength of not less than 52 % vol. and not more than 86 % vol.\n(Second indent of paragraph 3(f)(ii) of Annex IV to Regulation (EC) No 479/2008)\nGREECE\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nFRANCE\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCYPRUS\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\n3.\nList of liqueur wines with a protected designation of origin whose production involves the addition of spirits distilled from dried grapes with an alcoholic strength of not less than 52 % vol. but less than 94,5 % vol.\n(Third indent of paragraph 3(f)(ii) of Annex IV to Regulation (EC) No 479/2008)\nGREECE\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\n4.\nList of liqueur wines with a protected designation of origin whose production involves the addition of partially fermented grape must obtained from raisined grapes\n(First indent of paragraph 3(f)(iii) of Annex IV to Regulation (EC) No 479/2008)\nSPAIN\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nITALY\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nCYPRUS\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\n5.\nList of liqueur wines with a protected designation of origin whose production involves the addition of concentrated grape must obtained by the action of direct heat, complying, with the exception of this operation, with the definition of concentrated grape must.\n(Second indent of paragraph 3(f)(iii) of Annex IV to Regulation (EC) No 479/2008)\nSPAIN\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nITALY\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\n6.\nList of liqueur wines with a protected designation of origin whose production involves the addition of concentrated grape must\n(Third indent of paragraph 3(f)(iii) of Annex IV to Regulation (EC) No 479/2008)\nSPAIN\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\nITALY\n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .",
  "extent": "E+W+S+N.I.",
  "status": "repealed",
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Repealed by Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2009/606/annex/III/appendix/1",
    "retrieved_at": "2026-11-01T14:51:24.589715+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}